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Mango Agar Agar Pudding

Jaleela Kamal
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Mango Agar Agar Pudding RECIPE

Agar Agar (chinagrass) it’s a vegetarian food : In restaurants, they use it mostly for desserts and ice cream, We make this agar agar pudding with lots of flavors during Ramadan season. Agar agar is like Jelly. Kids will enjoy this jelly much. It cures mouth ulcer and stomach ulcer. It’s great to have it during summer time.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Tamil Nadu
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Agar Agar - 20 gram
  2. sugar – 50 gram
  3. mango essence – 2 drops
  4. water – 400 ml
  5. Milk – 200 ml
  6. mango puree 100 ml


  1. Powder the Agar agar and dissolve it in a 400 ml water
  2. Add sugar and boil for 10 minutes After the water reduced to ¾, strain the content. Add milk and boil for another 5 minutes now add mango essence and mix well.
  3. Let it cool little (outside3 minutes) and add the mango puree and stir it continuously and pour it in a thali plate.
  4. Let it cool For 15 minutes and keep it in the fridge , leave it to cool for about 2 hrs.While serving cut the mango agar agar into desire shape and sprinkle with pistachio flakes

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Ruchi Gaur
Ruchi Gaur   Jun-02-2017


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