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Photo of Baby corn capsicum curry by Femina Shiraz at BetterButter

Baby corn capsicum curry

Femina Shiraz
5 minutes
Prep Time
25 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Baby corn capsicum curry RECIPE

A creamy and luscious side dish to go with your naan, roti or rice. Crsipy baby corn and capsicum slices cooked in a creamy gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes
  • Gluten Free

Ingredients Serving: 3

  1. Baby corns 8
  2. Yellow capsicum (diced) 1/2
  3. onion (Chopped) 1
  4. tomato (chopped) 1
  5. ginger garlic paste 1 tsp
  6. mustard oil or any other oil 4 tbsp
  7. butter 2 tbsp
  8. cumin seeds 1 tsp
  9. turmeric powder 1/4 tsp
  10. Red Chili Powder 1 Tsp
  11. coriander powder 1 tsp
  12. coriander cinnamon cumin powder mix 1/2 tsp
  13. Garam masala powder 1/2 tsp
  14. cashew nuts 8
  15. salt as required
  16. water as required
  17. Milk 1/4 cup
  18. coriander leaves (chopped) 1 tbsp


  1. Cut each baby corn into 2 and then slice them again into 2 lengthwise.
  2. Boil the sliced baby corns in water for 5 minutes.
  3. Then melt butter in a pan.
  4. Add the cooked baby corn slice sand saute for 2 minutes.
  5. Then add the diced capsicum and saute for a minute.
  6. Add little salt and mix.
  7. Once done, remove them from pan and keep it aside.
  8. Next, to the same pan add 2 tbsp oil.
  9. Then add the chopped onions and saute until they turn soft and pink
  10. Next add the ginger garlic paste and saute until the raw smell goes off.
  11. Then add the chopped tomatoes and saute until they turn soft.
  12. Next add the turmeric powder, red chili powder, coriander powder, coriander cinnamon cumin powder mix and garam masala powder. Mix well.
  13. Add salt as required.
  14. Switch the flame off.
  15. When this masala cools down a bit, add 2-3 tbsp of water and grind it to a smoothe paste.
  16. Next heat 2 tbsp oil in pan.
  17. Add the cumin seeds.
  18. Next add the ground masala paste and saute until oil begins to appear on top.
  19. Now add the fried baby corns and capsicum pieces and mix.
  20. Then add the milk and mix well
  21. Add the chopped coriander leaves and mix well.
  22. Cook covered for about 2-3 minutes.
  23. Switch the flame off.
  24. Serve hot.

Reviews (4)  

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Manjunath Byrapur
Manjunath Byrapur   Apr-11-2018

Turned out to be an best regards from byrapur75engwrdo

Shwetha Domadia
Shwetha Domadia   Jan-11-2018

Cashew nuts are missing can we mix it with milk and add it ?

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