Name: Pepper tawa fry chicken in sharry style recipe by sharana shan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Chicken- 10 pieces; Coriander leaves- 1/2 bunch; Mint leaves- 1/2 bunch; Pepper corns crushed -2 tbsp (as per taste); Salt to taste; Garam masala powder- 2 tsp (home made); Chicken Masala powder- 1 tbsp; Tandoori chicken masala powder-1 tbsp; Vinegar- 1 tsp; Curd/yogurt-1 small bowl; Turmeric powder- 1/2 tsp; Egg- 1; Green chillies- 4; Ginger-garlic paste- 2 tsp; Oil-3 tbsp; Curry leaves- a few sprigs

ABOUT Pepper tawa fry chicken in sharry style RECIPE

I invited my friend for lunch and she is fond of eating non-veg, so I thought of trying some easy chicken recipe. I didn't want to grill it so I made this on a tawa with a few ingredients which are easily available at home. That's how I named this dish.

Ingredients Serving: 4

Chicken- 10 pieces
Coriander leaves- 1/2 bunch
Mint leaves- 1/2 bunch
Pepper corns crushed -2 tbsp (as per taste)
Salt to taste
Garam masala powder- 2 tsp (home made)
Chicken Masala powder- 1 tbsp
Tandoori chicken masala powder-1 tbsp
Vinegar- 1 tsp
Curd/yogurt-1 small bowl
Turmeric powder- 1/2 tsp
Egg- 1
Green chillies- 4
Ginger-garlic paste- 2 tsp
Oil-3 tbsp
Curry leaves- a few sprigs

Instructions

Grind the green chillies, mint, coriander, curd, salt 1 tsp, ginger garlic paste and 1 tsp of garam masala together. Make a fine paste of it.
Take a vessel, add the egg, grounded paste, chicken, salt, pepper powder together and mix well. Let this marinate for 20 mins in the fridge.
After 20 mins, add 2 tbsp oil in the marinated chicken and cook it on a tawa til the chicken is tender and brownish in color.
Once the color changes add a few sprigs of curry leaves and serve it hot.

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