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Photo of RIPE MANGO CURRY by Silvia C. at BetterButter
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RIPE MANGO CURRY

Jun-01-2017
Silvia C.
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT RIPE MANGO CURRY RECIPE

Ripe mango curry is a summer delicacy blends well with the boiled rice.  A popular dish in Mangalore.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Main Dish
  • High Fibre

Ingredients Serving: 6

  1. Ripe mangoes - 1 kg
  2. Powdered jaggery - 1 1/2 tbspn
  3. salt - 1/2 tspn
  4. Grind together : -
  5. Grated coconur - 1 1/2 cup
  6. Roasted dried chillies - 3
  7. mustard seeds - 1tspn
  8. Seasoning : -
  9. mustard seeds - 1 tspn
  10. curry leaves - 1 sprig
  11. 1 tbspn cooking oil

Instructions

  1. Wash the mangoes and peel off the skin. The peel must be squeezed to extract the mango pulp from it. Ultimately discard the peel.
  2. Combine the pulp and the skinned mangoes.
  3. Boil the ground paste adding to it a cup of water.
  4. Allow it to slightly thicken.
  5. Add salt to the gravy and dissolve the jaggery powder in it.
  6. When the gravy is thickened, add the skinned mangoes with the pulp into it.
  7. Allow it to simmer on a low fire for a while.
  8. Add the seasoning of spluttered mustard seeds and curry leaves in oil.
  9. Serve the mango curry with boiled rice.

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BetterButter Editorial
Jun-02-2017
BetterButter Editorial   Jun-02-2017

Hi Sil, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks

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