Name: Melt in mouth Mushroom Pasta recipe by sharanya palanisshami at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Uncooked pasta – 1 cup; Button mushrooms – 6-8; Grounded Pepper – 1 tsp (as per taste); Salt according to taste; Butter – 1/2 tsp; For white sauce:; Butter – 1 tbsp; Corn flour/Maida – 2 tbsp; Milk – 1 ½ cup

ABOUT Melt in mouth Mushroom Pasta RECIPE

Easy mushroom pasta in white sauce.

Ingredients Serving: 2

Uncooked pasta – 1 cup
Button mushrooms – 6-8
Grounded Pepper – 1 tsp (as per taste)
Salt according to taste
Butter – 1/2 tsp
For white sauce:
Butter – 1 tbsp
Corn flour/Maida – 2 tbsp
Milk – 1 ½ cup

Instructions

Cook paste until al-dente. Slowly rinse under water and drain well.
Thoroughly wash and chop mushrooms. Make white sauce, by adding butter to sauce pan and when it melts add flour. Saute on low flame.
Gently whisk by adding milk to avoid lumps. Boil till mixture thickens. In another pan, saute chopped mushrooms for 2 minutes.
Tip in cooked pasta and toss gently. Add in white sauce and toss to get pasta nicely coated with sauce.
Season with salt and fresh ground pepper. Serve warm.

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