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Photo of Melt in mouth Mushroom Pasta  by sharanya palanisshami at BetterButter

Melt in mouth Mushroom Pasta

sharanya palanisshami
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Melt in mouth Mushroom Pasta RECIPE

Easy mushroom pasta in white sauce.

Recipe Tags

  • Veg
  • Everyday
  • Italian
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Uncooked pasta – 1 cup
  2. Button mushrooms – 6-8
  3. Grounded Pepper – 1 tsp (as per taste)
  4. Salt according to taste
  5. Butter – 1/2 tsp
  6. For white sauce:
  7. Butter – 1 tbsp
  8. Corn flour/Maida – 2 tbsp
  9. Milk – 1 ½ cup


  1. Cook paste until al-dente. Slowly rinse under water and drain well.
  2. Thoroughly wash and chop mushrooms. Make white sauce, by adding butter to sauce pan and when it melts add flour. Saute on low flame.
  3. Gently whisk by adding milk to avoid lumps. Boil till mixture thickens. In another pan, saute chopped mushrooms for 2 minutes.
  4. Tip in cooked pasta and toss gently. Add in white sauce and toss to get pasta nicely coated with sauce.
  5. Season with salt and fresh ground pepper. Serve warm.

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Madhura Velhal
Madhura Velhal   Aug-28-2016

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