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Photo of Donut muffins by Asheera Haja at BetterButter
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Donut muffins

Jun-01-2017
Asheera Haja
15 minutes
Prep Time
17 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Donut muffins RECIPE

Donut Muffins are Old Fashioned Donuts with a thick sugar glaze, muffins made with the donut batter.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Fusion
  • Baking
  • Dessert
  • Lactose Free

Ingredients Serving: 4

  1. 1/4 cup butter
  2. 1/3 cup vegetable oil
  3. 1/2 cup white sugar
  4. 1/3 cup brown sugar
  5. 1 1/2 tsp baking powder
  6. 1/4 tsp Baking Soda
  7. Pinch of cinnamon
  8. 3/4 tsp salt
  9. 1 tsp vanilla extract
  10. 2 2/3 cup flour
  11. 2 Eggs
  12. 1 cup milk
  13. GLAZE:
  14. 2 tbsp melted butter
  15. 1 cup powdered sugar
  16. 1/4 tsp vanilla extract
  17. 2 tbsp Hot water

Instructions

  1. Preheat oven to 220°c and line 12 muffin cups with liners.
  2. In a large bowl, beat with a wooden spoon the butter, oil and both sugars until smooth.
  3. Beat in eggs, one at a time. Add the baking powder, baking soda, cinnamon, salt and vanilla.
  4. Add flour and milk alternatively until well combined.Donot over mix it
  5. Divide the batter evenly between the 12 muffin cups. They will be quite full. Bake for 15-17 minutes until the tops are springy to the touch.
  6. Cool for 10 minutes on a rack before glazing
  7. Beat together all the ingredients for the glaze, then dip the top of each muffin in the glaze, allowing the excess to drip back into the bowl. Allow the first glaze layer to harden, then dip them once more.

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Shelly Sharma
Jun-02-2017
Shelly Sharma   Jun-02-2017

Tempting....

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