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Photo of Mango mousse in chocolate tarts by HARMEET KAUR at BetterButter
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Mango mousse in chocolate tarts

Jun-02-2017
HARMEET KAUR
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mango mousse in chocolate tarts RECIPE

Mousse with a twist, a delicious mousse in home made chocolate cups.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. mango pulp 1 cup
  2. Icing cream Half cup
  3. Melted dark chocolate for tarts 1 cup
  4. Chopped Mango half cup
  5. Pomegranate 2 spn
  6. Mint leaves for garnish

Instructions

  1. Double court the cilicon molds with melted chocolate. And freeze the molded tarts around 10 mints.
  2. Mix Mango pulp and cream together.
  3. Now. Unmold the tarts.
  4. Fill Mango mousse. And garnish with Pomegranates chopped Mango and mint leaves.
  5. Serve cool chill :blush:

Reviews (1)  

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Ruchi Gaur
Jun-02-2017
Ruchi Gaur   Jun-02-2017

delicious!

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