Name: Banglore special Khara Bath recipe by Swati Pankaj at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 Cup semolina [sooji] ( dry roast); 5-6 Ts Ghee; 3 Cup Hot water; 1 big onion (finely chopped); 1 medium size capsicum; 1/2 Cup Green Peas; 1 Big Tamato; 4-5 Green chilles; 1/2 inch grated ginger; Salt to taste; 2 Ts MTR Vanghi bath powder; Corinader leaves for.garnishing

ABOUT Banglore special Khara Bath RECIPE

a spicy and yummy dish that is very popular in bangalore.

Ingredients Serving: 3

1 Cup semolina [sooji] ( dry roast)
5-6 Ts Ghee
3 Cup Hot water
1 big onion (finely chopped)
1 medium size capsicum
1/2 Cup Green Peas
1 Big Tamato
4-5 Green chilles
1/2 inch grated ginger
Salt to taste
2 Ts MTR Vanghi bath powder
Corinader leaves for.garnishing

Instructions

Firstly dry roast cup of sooji and keep it aside.Then take kadai with 5-6 ts of ghee into it.
Add finely chopped onions and fry it.After add tamotoes,green peas and capsicum and fry them well. Add green chilli and ginger.
Now add roasted sooji and saute them in low flame for some time.Add 2 ts vanghi bath powder and salt and add hot water and start continuously stirring mixture.
Finely add coriander leaves and turn off the flame.When the mixture starts leaving the ghee in side.

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