Indori Poha | How to make Indori Poha

By Padma Rekha  |  6th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Indori Poha by Padma Rekha at BetterButter
Indori Pohaby Padma Rekha
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About Indori Poha Recipe

We lived in Madhya Pradesh (Khajuraho) for a year and we used to explore the nearby important places every weekend. When ever we went out for breakfast we ate this poha and hot jalebis along with chai or hot milk. In the beginning, I didn't accept this as my breakfast, but once I tried this it became a favorite breakfast to me.

Indori Poha is a delicious and yummilicious dish which is one of the popular dish of Madhya Pradesh. Indori Poha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Indori Poha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 8 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indori Poha. It is an amazing dish which is perfectly appropriate for any occasion. Indori Poha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Indori Poha is an art and while preparing this dish you can feel the aroma of this delicious Indori Poha. Surprise your family and friends by preparing this hotel style Indori Poha at your home.

Indori Poha

Ingredients to make Indori Poha

  • Poha (beaten rice flakes)- 1 cup
  • curry leaves- 10 nos
  • onion- 1 small sized, chopped
  • Green chilies- 3, chopped
  • curry leaves- 10 nos
  • oil- 1 tbsp
  • mustard seeds- 1 tsp
  • cumin seeds- 1/2 tsp
  • peanuts- 1 tbsp
  • lemon juice- 1 tbsp
  • salt to taste
  • turmeric powder- 1/4 tsp
  • asafoetida- 1/4 tsp

How to make Indori Poha

  1. Wash the poha for 2-3 times, then drain all the water and leave aside.
  2. Heat oil in a frying pan, add the mustard seeds and let them splutter, then add the cumin seeds and ground nuts. Fry till they turn light golden in colour.
  3. Then add the chopped onion and green chilies, curry leaves and fry till the onion becomes soft.Next, add the asafoetida and stir for 1 second.
  4. Now add the turmeric powder and poha, lemon juice and stir well to combine all the ingredients. Add salt to taste, mix well and remove from the heat.
  5. Sprinkle sev mixture on top and serve it hot with jalebi, cutlet and chai.

Reviews for Indori Poha (2)

Mohd Faiz4 months ago


Jaleela Kamal2 years ago

இதில் ஒரு தேக்கரண்டி அவல் நு போட்டு இருக்கு ஒரு குழி கரண்டியா கால் கப் ஆ
Ashirasree R
2 years ago
mam recep ah eppidi save pannanum am new this app

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