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Photo of Mango cake by Sukanya Basu at BetterButter
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Mango cake

Jun-02-2017
Sukanya Basu
15 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango cake RECIPE

A must have summer delight, delicious mango cake for the evening tea.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Birthday
  • Indian
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Eggs-3
  2. Self raising flour-1 and a half cup
  3. Baking powder-2 tsp
  4. Unsalted butter-100gm
  5. Sugar-1 cup
  6. Fresh Mango pulp-2 cups
  7. Vanilla essence-2 tsp
  8. Fresh cream-4 tbsp

Instructions

  1. Take a hand blender and mix the sugar and eggs till it becomes creamy.
  2. Add butter and blend again.
  3. Next add the vanilla extract, baking powder and the flour.Mix well till smooth.
  4. Now gently add the mango pulp and cream and whisk well.
  5. Line the cupcake liners and pour the mixture till about 3/4 th of it.
  6. Bake at convection mode 180° for 35min.
  7. Prick and check that the cake is ready.It should come out clean.
  8. Serve with mango pulp or just the way it is.

Reviews (1)  

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Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

very tasty!

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