Name: Frutty dokla recipe by Manju Bansal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 200 g. Gram flour; 1 cup curd; 2 pinch turmeric powder; Half teaspoon salt; 1 teaspoon sugar; 1 pouch fruit salt; Water to make a thick paste for dokla; Fruirs as your choice..kiwi,papaya,watermelon; you can add ginger ,chilly paste to make it more spicy [although i have nit used it in the recipe]

Ingredients Serving: 3

200 g. Gram flour
1 cup curd
2 pinch turmeric powder
Half teaspoon salt
1 teaspoon sugar
1 pouch fruit salt
Water to make a thick paste for dokla
Fruirs as your choice..kiwi,papaya,watermelon
you can add ginger ,chilly paste to make it more spicy [although i have nit used it in the recipe]

Instructions

First of all , make a thick batter for dhokla by using gram flour, salt, curd, sugar and water.
Rest it for sometime.
Preheat the microwave oven.
Grease the dhokla pot. ormicrowave safe bowl
Mix the fruit salt in the batter and pour the batter into the microwave safe bowl.
Bake it in convection mode ,it takes around 20 minutes..
Cut dhokla in half inch thick sheets or into any shape of your choice
I cut it in heart shape with cookies cutter..
Cut fruits also in heart shape Arrange them as shown in the pics
Kids are going to love this.

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