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Kesha Desai
Enjoy this lovely and delicious seasonal dessert using the mangoes, easy and a quick dessert to make.
Incredible!
Bring milk to boil and add sugar and gelatin. Mix it properly so that there are no lumps. Pour it in the glass or ramekin and let it cool completely. Refrigerate for 3 hours
Prepare a jelly base using almond milk or regular milk by bringing it to boil and adding gelatin.You can use vegan gelatin like agar agar or china grass. Pour it in the glass and let it settle and cool completely. Here one can give a tilted effect by keeping the glass tilted and refrigerating it for atleast 3 hours. Thereafter prepare another layer of jelly using alphonso mango puree by adding gelatin and layering it on top of the previous layer. Follow the same process and refrigerate till it gets stabilised. Garnish it with mango slices creatively and serve chill.
Next prepare another layer of jelly using alphonso mango puree,sugar gelatin and following the same steps as mentioned earlier. Pour it on the initial jelly layer made of milk and refrigerate it overnight or for 3 to 4 hours Garnish it with mango slices creatively with an extra touch of berries
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Durgesh Srivastava
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