Name: Crispy Bread rolls stuffed with cheese noodles &veggies recipe by Rina Khanchandani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 10 brown bread slice; 3/4 pkt Boiled noodles; 2 Potatoes; 3-4 Mozzarella cheese cubes; 2 tbsp Spring onions; 1/2 TBSP RED CHILLI POWDER; 1/2 tbsp chaat masasla; 1/2 tbsp aamchoor powder; 1/2 tbsp oregano; roasted seviyan/vermicelli for coating; Oil for Deep frying; Salt to taste

Boil the potatoes, peel and mash them.

Mix the potatoes, boiled noodles, spring onions, cheese cubes, spices and salt in a bowl, mix well. Keep aside.

Take a slice of bread and dip it in a plate filled with water. Let the bread soak enough break so it becomes easy to shape and roll.

Press the bread between your palms to drain the excess water, place the prepared noodle stuffing roll on on bread slice.

Roll the bread and join the edges to close the roll in an oval shape . Repeat with the remaining slices of bread. keep it fridge for 10 minutes

Heat oil for deep frying or shallow frying in a kadai . Add bread rolls. fry the bread rolls till they become crisp and golden in color.

Serve hot with tomato sauce or green chutney.

Crispy Bread rolls stuffed with cheese noodles &veggies - Reviews

Recent Reviews

4.4

17 Reviews

Jul-16-2018

Nice

Nov-16-2017

Wow

Nov-15-2017

When to use vermicilie??

Nov-03-2017

it looks delicious

Oct-09-2017

Ingredients don't show boiled potatoes. Where, when and how many potatoes please

May-22-2017

Sep-20-2016

what abt roasted seviyan?? do we coat the bread with it at the time of frying ( for that we need to dip the bread first in cornflour mix then coat with seviyan) OR that is also to be done before we keep in fridge...pl mention in the recipe.