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Photo of Baigan Menthika by Asmeeta Jagdev at BetterButter
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Baigan Menthika

Jun-03-2017
Asmeeta Jagdev
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baigan Menthika RECIPE

A spicy and delicious eggplant curry made in oriya style, to be served with some steamed rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Stir fry
  • Steaming
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Small brinjals 4-6nos
  2. Fenugreek seeds 1/2 teaspoon
  3. 2 big tomatoes
  4. 1 big onion
  5. curry leaves
  6. Ginger garlic paste 2table spoon
  7. Urad dal 1 teasp
  8. Arhar dal 1teaspoon
  9. Tamarind water 2tablespoon
  10. Jeera
  11. Dhania
  12. Red chilles dry

Instructions

  1. For menthika powder:
  2. Roast all the dals with fenugreek seeds along with jeera,dhania,chilli
  3. Fry the marinated eggplants in oil. Keep aside.
  4. In a pan fry onions till golden with a pinch of asafotieda, curry leaves and green chilles
  5. Add ginger garlic paste
  6. Add tomates and roast the masala
  7. Add all dry masala powders like curry powder and garam masala powder
  8. After the gravy is done add brinjals to it
  9. Atlast add tamarind water

Reviews (2)  

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Prem Latha
Jan-19-2020
Prem Latha   Jan-19-2020

What to marinate brinjals with and for how long?

Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

Interesting...

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