Malai Cham cham | How to make Malai Cham cham

By Anjali Valecha  |  3rd Jun 2017  |  
4.5 from 2 reviews Rate It!
  • Malai Cham cham, How to make Malai Cham cham
Malai Cham chamby Anjali Valecha
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About Malai Cham cham Recipe

Bengali sweet made with chenna and sandwiched with Homemade mawa.

Malai Cham cham, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Malai Cham cham is just mouth-watering. This amazing recipe is provided by Anjali Valecha. Be it kids or adults, no one can resist this delicious dish. How to make Malai Cham cham is a question which arises in people's mind quite often. So, this simple step by step Malai Cham cham recipe by Anjali Valecha. Malai Cham cham can even be tried by beginners. A few secret ingredients in Malai Cham cham just makes it the way it is served in restaurants. Malai Cham cham can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Malai Cham cham.

Malai Cham cham

Ingredients to make Malai Cham cham

  • For the chenna
  • 1/2 litre Full cream Milk
  • 2 tbsp vinegar
  • 1 tbsp all purpose flour
  • Few strands saffron soaked in warm milk
  • For sugar syrup
  • 1 cup sugar
  • 2 Cups water
  • 1/2 tsp cardamom powder
  • For the malai
  • 1 tsp ghee
  • 1/4 cup Milk
  • 2 tbsp Fresh cream
  • 1/2 cup milk powder
  • 1 tbsp powdered sugar
  • For rolling
  • 1/4 cup dessicated coconut powder
  • Few pistachios cut, for garnishing

How to make Malai Cham cham

  1. First to make chenna, boil milk and add saffron to it.
  2. After the milk boils, switch off the flame and add vinegar and mix till chenna separates.
  3. Sieve the chenna in a muslin cloth and wash with water.
  4. Hang it for half an hr till water drains out.
  5. Take the chenna in a bowl and add 1 tbsp flour and mash nicely for 10 mins till it gets smooth and leaves little oil.
  6. Make small oval shapes and keep aside .
  7. Meanwhile in a big pan take 1 cup sugar and add 2 cups water.let it come to boil, add cardamom powder too.
  8. Add the chenna ovals to the sugar water and boil on medium flame, covered for 10-15 mins.
  9. To check the doneness, put one ball in water ,if it sinks it is done.
  10. Keep them aside to cool.
  11. For tha malai filling, take ghee in a pan, add milk and cream.
  12. Add milk powder and stir well.
  13. Add powdered sugar and keep stirring till the mixture thickens and leaves the sides of the pan .
  14. Let the mix cool.
  15. Slit the chenna ovals in middle, stuff with the malai and close the two halves.
  16. Roll each ball in dessicated coconut and garnish with sliced pistachios or any other dry fruit of your choice.
  17. Serve cold.

Reviews for Malai Cham cham (2)

Leena Calvina year ago

Thanks hema for sharing the recipe I made it turned out good but the slitting part I did it in a different way Everybody enjoyed it.

Hema Mallik2 years ago

quite interesting...

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