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Paneer Bhurji

Jun-04-2017
Niharika Bhide
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Bhurji RECIPE

Delicious and quick to make.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Stir fry
  • Simmering
  • Frying
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. 2 tbsp Oil
  2. 1 tsp jeera
  3. 1 medium sized onion
  4. 1-2 Green chillies
  5. 1 medium sized tomato
  6. 1 tsp Ginger garlic paste
  7. 1/2 tsp red chili powder
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp garam masala
  10. 2 cups Paneer, crumbled
  11. Salt to taste

Instructions

  1. In a kadhai, heat oil and add jeera. Add Onions, green chillies and ginger garlic paste
  2. Saute till the onions cook. Now add tomato and sauté till it becomes mushy
  3. Now add, red chilli, turmeric, garam masala and salt to taste
  4. Mix this for a minute. Add the crumbled Paneer. Mix gently
  5. Cover and let it cook for 2 mins. Make sure you don't over cook Paneer otherwise it becomes to chewy
  6. Serve bhurji with chapathi or best served with Pav

Reviews (1)  

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Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

amazing!

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