Name: Ghiya burfi/ Lauki ki burfi/ Bottle gourd burfi recipe by Hem Lata Srivastava at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 Medium size Ghiya/ bottle gourd; 3 Cups- full cream milk; 1 Cup- mava; sugar as per taste or 1/2 cup; Desi ghee 1 tbsp; Green cardamom powder 2 tsp; Yellow food colour 1/6 tsp; Chopped almonds 2 tbsp

Ingredients Serving: 6

1 Medium size Ghiya/ bottle gourd
3 Cups- full cream milk
1 Cup- mava
sugar as per taste or 1/2 cup
Desi ghee 1 tbsp
Green cardamom powder 2 tsp
Yellow food colour 1/6 tsp
Chopped almonds 2 tbsp

Instructions

Peel the skin of the bottle gourd, wash and grate.
Dissolve the colour in 1 tbsp Luke warm milk.
In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
Add cardamom powder and ghee, mix very well.
Turn off the heat, place the mixture onto a greased with little ghee thali or tray, garnish with chopped almonds, allow to cool.
Once set cut into square or diamond shape.

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