Name: Steamed Savoury Cake recipe by jay Rawal at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Besan- 1+1/2 cup + 2 tbsp; Sooji/rava- 1/2 cup + 1 tbsp; Sour curds- 1 cup+ 1 tbsp; Salt- 1 tsp; Chopped Green chilies- 2; Ginger- 1 piece; Haldi powder- 1 tsp; Yeast- 2 tsp; Oil -2 tsps; Sugar- 1tsp

Ingredients Serving: 6

Besan- 1+1/2 cup + 2 tbsp
Sooji/rava- 1/2 cup + 1 tbsp
Sour curds- 1 cup+ 1 tbsp
Salt- 1 tsp
Chopped Green chilies- 2
Ginger- 1 piece
Haldi powder- 1 tsp
Yeast- 2 tsp
Oil -2 tsps
Sugar- 1tsp

Instructions

Bloom yeast first by dissloving sugar in 1/2 cup of warm water. Add yeast. Keep it covered for 15 minutes to bloom.
In a bowl mix besan with sooji. Add salt, chillies, ginger, haldi powder and oil. Warm the curd in the microwave and add to besan mix.
Now add bloomed yeast and mix well. Keep it covered for 15 more minutes. Beat again pour this in greased container. Steam it for 15 minutes.
Cool & serve with green chutney & chopped salad of your choice. I have served with tomatoes, cucumbers & carrot florets.

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