Home / Recipes / Bread gulabjamun

Photo of Bread gulabjamun by Santosh Bangar at BetterButter
762
36
4.7(3)
0

Bread gulabjamun

Nov-07-2015
Santosh Bangar
0 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bread gulabjamun RECIPE

easy to make

Recipe Tags

  • Veg
  • Diwali
  • North Indian
  • Frying
  • Dessert

Ingredients Serving: 5

  1. Bread pieces- 4
  2. Sugar- 1/2 cup
  3. Caradamom powder -1/4 tsp
  4. Paneer 2tbsp
  5. Desi ghee 1tsp
  6. Misri small pieces
  7. Oil for frying

Instructions

  1. Make chasni of one thread consistency and keep aside Trim the bread corner, soak in milk, mash it and add dry milk ,paneer.Mix well. Make a small ball and stuff one piece of misri in it, by doing this bread's salty taste disappears.
  2. Heat oil in a pan and fry bread balls on slow fire. When little cool, add in sugar syrup. Leave it till sugar syrup is absorbed. Serve hot or cold

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mita Agarwal
Oct-16-2016
Mita Agarwal   Oct-16-2016

looks nice

sucharitha anand
Oct-03-2016
sucharitha anand   Oct-03-2016

bread tend to absorbs lot of oil when frying what about the jamoons ?? santosh

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE