Name: MANGO PATISAPTA recipe by supta sarkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ripe mango pulp - 1 cup; Semolina - 4 tabsp; Maida - 1/2cup; Rice flour - 2tabsp; Baking soda - 1/4 th tsp; Powdered sugar - as per sweetness of the mango pulp .; Milk - 1 cup; Ghee/ Refined oil - for tawa frying.; For stuffing -- Khoya - 1 cup (crumbled); Ripe mango pulp - 1 cup; Ghee - 1 tsp

ABOUT MANGO PATISAPTA RECIPE

Patisapta is the traditional dessert of Bengal .Here I have added mango instead of coconut in this recipe to give a nice colour and aroma to the dish.

Ingredients Serving: 4

Ripe mango pulp - 1 cup
Semolina - 4 tabsp
Maida - 1/2cup
Rice flour - 2tabsp
Baking soda - 1/4 th tsp
Powdered sugar - as per sweetness of the mango pulp .
Milk - 1 cup
Ghee/ Refined oil - for tawa frying.
For stuffing -- Khoya - 1 cup (crumbled)
Ripe mango pulp - 1 cup
Ghee - 1 tsp

Instructions

In a mixing bowl ,add mango pulp, maida , rice flour, baking powder ,powdered sugar and milk and make a smooth pouring consistency batter.If it becomes thick, you may add some milk. Keep it aside.
Meanwhile prepare for the stuffing. In a low flame heat ghee in a non-stick pan and add mango pulp and khoya. Cook till it leaves the sides of the pan. Switch off the gas.Let it cool .
Heat oil or butter in the same pan. Take one big spoonful of batter and spread it lightly with the spoon on a low flame. Spread little ghee or oil all round the patisapta .
Now roast the other side.Place a spoonful of mango stuffing at the cantre and roll it. Likewise prepare the rest of patisaptas in the same process. Patisapta is ready to be served.

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