Name: Dal Pakwan recipe by Rajani Gupta at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 200 gm refined flour or maida; 250gm gram pulses; One chopped tomato; green coriander; Salt; Red chilli powder - 1 tsp; Aamchur powder or dry mango powder - 1/2 tsp; Oil + oil for deep frying; One tea spn Kalunji or nigella seeds; Cumin powder - 1 tsp

ABOUT Dal Pakwan RECIPE

This is a very famous sindhi dish. Fried pooris with delicious dal with them.

Ingredients Serving: 5

200 gm refined flour or maida
250gm gram pulses
One chopped tomato
green coriander
Salt
Red chilli powder - 1 tsp
Aamchur powder or dry mango powder - 1/2 tsp
Oil + oil for deep frying
One tea spn Kalunji or nigella seeds
Cumin powder - 1 tsp

Instructions

Take maida in a bowl, add two tbl spn oil salt and some kallonji mix, and knead a dough with help of water
Let it rest for 5 minutes.
Now take chana dal wash and soak it for one hour
Cook the dal with water for two whistles
Now put oil for frying pakwan, Make small ball make puri folk it and fry on medium flame make all crispy puris like this
Put a pan on flame, add one tbl spn oil
Put some cumin seeds, add one chopped tomato ,salt ,turmeric powder
Add the cumin powder and the chilly powder.
Now add the amchur powder.
Stire nicely and then add the garam masala powder, cook till the masla leaves oil and then add the boiled chana dal. Mix nicely and add salt.
Add coriander leaves and serve with crispy puris or enjoy your Dal pakwan

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