Name: Designer Polka Dots Eggless Swiss Roll recipe by Jain Aanchal at BetterButter
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 6
Ingredients: All purpose flour / Maida – 11/4 cup; Baking powder – 1 teaspoon; Baking soda – 1/2 teaspoon; Condensed milk – 1 cup; Oil – 1/2 cup; milk – 1/2 cup; Powdered sugar – 2 tablespoon; Vanilla essence – 1 table spoon; For cream; Whipped cream 2 cups; Icing sugar 1/2 cup (or according to your taste); for colour; Strawberry crush homemade 1 cup; khus crush with khus syrup + green food col -a pinch

Ingredients Serving: 6

All purpose flour / Maida – 11/4 cup
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Condensed milk – 1 cup
Oil – 1/2 cup
milk – 1/2 cup
Powdered sugar – 2 tablespoon
Vanilla essence – 1 table spoon
For cream
Whipped cream 2 cups
Icing sugar 1/2 cup (or according to your taste)
for colour
Strawberry crush homemade 1 cup
khus crush with khus syrup + green food col -a pinch

Instructions

Keep all the ingredients ready. In a bowl pour condensed milk and oil and milk .
Then add essence, powdered sugar and whisk it well. Sieve APF, baking powder and baking soda. Add it to the wet mixture.
Whisk it gently by adding milk to a smooth batter, without any lumps. Grease the tray with oil and dust with some flour all over, or line it with a parchment paper.
Take 2 cones, fill the first cone with strawberry whip as made above for pink color and fill another cone with kiwi whip as made above for green color
Now make polka dots on parchment paper with the help of cones in both the colors
Then keep it in refrigerator for 10-15 minutes
After 15 minutes take it out of refrigerator and pour cake batter on it and spread it flat and level it Now bake it in oven at 140 deg C for 10-15 minutes and keep checking it in between
Once properly baked take it out if oven and allow it to cool
Once it is cool spread the cream and roll it tightly with the help of the parchment paper and refrigerate it for 20 minutes
Then cut the designer polka dot roll into pieces and serve it with tea or coffee ... it came out superb yummy n delicious ...
Happy cooking

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