Name: Jen's Lemony Yogurt Bread recipe by Jen at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1-1/2 cups Gluten Free 1 to 1 flour; 3/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 large egg; 1 cup (8 ounces) lemon yogurt; 1/2 teaspoon lemon peel; 1/3 cup vegetable oil; 1 tablespoon lemon juice **see note**

ABOUT Jen's Lemony Yogurt Bread RECIPE

this is a light and Gluten Free yummy lemon bread; great anytime of the day....

Ingredients Serving: 12

1-1/2 cups Gluten Free 1 to 1 flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg
1 cup (8 ounces) lemon yogurt
1/2 teaspoon lemon peel
1/3 cup vegetable oil
1 tablespoon lemon juice **see note**

Instructions

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, lemon peel, oil and lemon juice. Stir into dry ingredients just until moistened.
our into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices)

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