Name: Red velvet cake recipe by Riya Dhiman at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 2 Cups Cake Flour; 2 cups Icing sugar; 1tspn cocoa powder; 1 tspn baking soda; 1 cup oil; 1 cup beetroot puree; 1 cup butter milk; 1tspn vanilla esence; 2 cups whipped cream; Sliced and chopped strawberries; Extras crumbled cake of red velvet cake.

Ingredients Serving: 4

2 Cups Cake Flour
2 cups Icing sugar
1tspn cocoa powder
1 tspn baking soda
1 cup oil
1 cup beetroot puree
1 cup butter milk
1tspn vanilla esence
2 cups whipped cream
Sliced and chopped strawberries
Extras crumbled cake of red velvet cake.

Instructions

Take a cooker and add 2 beetrots and add 2 cups water and boil it till it gets 2 wistle. Now make its puree after pilling it.
Take a bowl and with the help of siever sieve cake flour and coco powder baking soda keepit aside.
Now take oil and sugar and mix well and now add vanilla esence into it.
Now take buttermilk and add beetroot puree and mix well and keep it aside.
Now mix dry ingredients into oil and sugar mixture and mix well and now beetroot amd buttermilk and mix well.
Now take a tin and grease it with oil and put the cake batter into and put it into the preheated cooker which i have already filled with sand and purvorated plate for 20 min.
Now bake it for 30 min after that check ot with toothpick.
Now take a bowl and add whip cream and whipp with the help of electrical blinder ( i used the sweet one ).
Now take cake and slice it in two pieces now put some whipped cream and spread it now put the second slice and put cream and crum coat it and put it in freeze for 30 min.
Now do repeat the icing and decorate with strawberries.

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