Name: Spicy mutton liver. recipe by Momina Syed at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 50G mutton liver; 2tbsp oil; 1tsp ginger-garlic paste; 1/2 finely chopped onion; 1tsp red chilli powder; 1/2tsp turmeric; 1/2tsp coriander powder; 1tsp garam masala powder; 1tsp pepper; 1tsp mutton masala powder; salt as per taste; Fresh coriander

ABOUT Spicy mutton liver. RECIPE

Masaledar and chatpatta mutton liver that will leave you drooling for more.

Ingredients Serving: 2

50G mutton liver
2tbsp oil
1tsp ginger-garlic paste
1/2 finely chopped onion
1tsp red chilli powder
1/2tsp turmeric
1/2tsp coriander powder
1tsp garam masala powder
1tsp pepper
1tsp mutton masala powder
salt as per taste
Fresh coriander

Instructions

Start by washing your mutton liver thoroughly. Make sure you strain all the water and have it drained.
Take a cooker of your choice, add oil and liver. Let it saute for about 2 mintues. Wait until the liver has changed its colour.
Once your liver has changed its colour, simmer down the stove and add all the mentioned spices and sautee until each liver peice is covered with spices.
Sautee until the liver has absorbed the spices and close the cooker until 3 whistles.
Lastly, add fresh coriander for garnishing.

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