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Photo of Potato Ragi Murukku by Priya Suresh at BetterButter
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Potato Ragi Murukku

Nov-07-2015
Priya Suresh
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Potato Ragi Murukku RECIPE

With fingermillet flour, gram flour, mashed potatoes with usual spices, you can make this fabulous murukks for this special festival. Making this millet based murukku during festival is definitely a best way to sneak millets as well.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Tamil Nadu
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. 2 cups Ragi flour
  2. 1 cup Gram flour
  3. 2 Potatoes (boiled & mashed nicely)
  4. 2 tsp Butter
  5. 2 tbsp Sesame seeds
  6. 1 tsp Red chilly powder
  7. 1/4 tsp Asafoetida powder
  8. Salt
  9. Oil for deep frying

Instructions

  1. Dry roast the ragi flour for a few minutes, sieve together the ragi flour and gram flour, take them in a large bowl.
  2. Now add the butter, mashed potatoes, sesame seeds, red chilly powder to the flours and knead the flour with enough water as a smooth dough.
  3. Heat the oil for deep frying and take a ball of dough, put in the muruku press. Squeeze out the murukku over a greased plate and drop gently in hot oil, fry until the oil stops bubbling.
  4. Drain the excess of oil in a paper towel. Conserve in an air tight box.
  5. This murukkus stays crunchy even after two weeks.

Reviews (4)  

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Kota Sonali
Jul-12-2016
Kota Sonali   Jul-12-2016

wow

Shilpa Reddy
Jun-29-2016
Shilpa Reddy   Jun-29-2016

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