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Semolina Coated Spicy Fish Fry

Jaya Rajesh
5 minutes
Prep Time
5 minutes
Cook Time
10 People
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ABOUT Semolina Coated Spicy Fish Fry RECIPE

If you are fish lover am sure you would love this. So here’s the recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Shallow fry
  • Blending
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. 1/2 kg king  mackerel
  2. 10-15 garlic cloves
  3. 1 tsp Kashmiri chili powder
  4. 1/2 tsp turmeric powder
  5. 1/4 tsp coriander powder
  6. 1/4 tsp garam masala
  7. 1/2 cup finely chopped coriander leaves
  8. juice from 1 lemon
  9. 1/2 cup semolina and rice flour
  10. salt as per taste
  11. oil to fry


  1. Wash and clean fish with little salt and turmeric powder and pat dry.
  2. Grind together garlic, chili powder, turmeric powder,coriander powder, garam masala, and coriander leaves together into thick paste using lemon juice.
  3. Apply this on both sides of fish and let it rest for half an hour.
  4. Mix together rice flour and semolina together and coat the fish in it.
  5. Shallow fry the fish in oil and serve hot.  

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Milli Garg
Milli Garg   Jun-06-2017

can be served as an amazing starter...

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