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Home / Recipes / Strawberry Panna Cotta

Photo of Strawberry  Panna  Cotta by Preeti Gupte at BetterButter
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Strawberry Panna Cotta

Jun-05-2017
Preeti Gupte
14 minutes
Prep Time
480 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Panna Cotta RECIPE

just try once and you will all in love with italian panna cotta , its so simple and tasty

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 200 ML MILK
  2. 200 ml whipping cream
  3. 1/2 tbsp (5 g) gelatin powder
  4. 1/4 cup sugar
  5. 1 tsp vanilla extract
  6. Strawberry Sauce 400 g fresh strawberries
  7. 1/3 cup (70g) sugar
  8. 2 tbsp water

Instructions

  1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.
  2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.
  3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I've used 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.
  4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to s
  6. Before serving pour the strawberry sauce over the panna cotta and serve chilled and garnished with strawberries.

Reviews (1)  

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Milli Garg
Jun-06-2017
Milli Garg   Jun-06-2017

Interesting!

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