Daal pakwan shots

Soak chana dal for 2 to 3 hours and pressure cook it with salt and haldi and pressure cook it for 2 to 3 whistles. .

In a pan add 1 TBS of oil and add ginger garlic paste, dhaniya powder.garam masala. Dal is ready.

For pakwan need the ingredients which are listed in pakwan section

Knead the dough and keep it aside for 1 /2 hour.

Now take a ball sized dough and roll it with rolling pin in the form of chapati.

Now cut the chapati in triangle.like pizza and prick it with fork so that while frying it does not fluff up.

Keep these triangles for 1/2 hour covered with a cloth.

After this fry it in oil.and drain on an absorbent paper.

Tale a short glasses

Arrange the daal at the bottom ,then mint chutney and over it tamarind sauce.

Then again spread the dal and repeat the process.

After that sprinkle chopped tomatoes , onions, sev and coriander leaves.

Arrange a triangle pakwan over it and serve it.

Taaadaa ur delicious and yummmilicious dal pakwan shots are ready to serve.