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Daal pakwan shots

Alka Verma
30 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Daal pakwan shots RECIPE

In sindhi cuisine this receipe is very popular and plays a key role so thought that why not to try it in as snack form to please ur family and friends.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Sindhi
  • Pressure Cook
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. For daal
  2. 1 cup bengal gram(chana daal)
  3. 1 Tbs ginger and garlic paste
  4. 1/2 tsp salt
  5. 1 tbs oil
  6. 1/4 tsp haldi powder
  7. 1 tsp lal mirchi
  8. 1/2 tsp Dhaniya powder
  9. 1/2 garam masala
  10. For pakwan
  11. 1 cup refined flour
  12. 1 /2 tsp salt
  13. 1 tbs oil
  14. For assembly
  15. 3 tbs fine chopped tomatoes
  16. 3 tbs fine chopped onions
  17. mint Chutney
  18. tamarind sauce
  19. 2 tbs nylon sev
  20. Chopped coriander


  1. Soak chana dal for 2 to 3 hours and pressure cook it with salt and haldi and pressure cook it for 2 to 3 whistles. .
  2. In a pan add 1 TBS of oil and add ginger garlic paste, dhaniya powder.garam masala. Dal is ready.
  3. For pakwan need the ingredients which are listed in pakwan section
  4. Knead the dough and keep it aside for 1 /2 hour.
  5. Now take a ball sized dough and roll it with rolling pin in the form of chapati.
  6. Now cut the chapati in triangle.like pizza and prick it with fork so that while frying it does not fluff up.
  7. Keep these triangles for 1/2 hour covered with a cloth.
  8. After this fry it in oil.and drain on an absorbent paper.
  9. Tale a short glasses
  10. Arrange the daal at the bottom ,then mint chutney and over it tamarind sauce.
  11. Then again spread the dal and repeat the process.
  12. After that sprinkle chopped tomatoes , onions, sev and coriander leaves.
  13. Arrange a triangle pakwan over it and serve it.
  14. Taaadaa ur delicious and yummmilicious dal pakwan shots are ready to serve.

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Milli Garg
Milli Garg   Jun-06-2017


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