Name: Crab Biryani recipe by Sadhana Khedekar at BetterButter
Prep time: 900 min
Cook time: 25 min
Total time: 925 min
Yield: 4
Ingredients: 6 - 7 medium sized crabs; 4 tbs roasteddry coconut pdr; 3 medium sized sliced onions; 4 - 5 tbs oil; 1 bowl crab stock ( grind small legs of crabs with 1 cup water ..then sieve it ); 2 tsp kashmiri chilly pdr; 1 1/2 tsp tikha red chilly pdr; 1/2 tsp garam masala; 2 tbs dhana - jeera pdr; 1 1/2 tbs garlic - jeera paste ( 1/2 spoon jeera + 20 - 25 garlic pods); 350 gms. Basmati rice; Whole garam masala ( 2 tej patta , 4 green cardmom , 4 pepper corns , 4 cloves & 1 Cinnamon stick); 2 tbs gram flour; 2 tsp tamrind pulp; Salt; Chopped mint n Coriander leaves.

ABOUT Crab Biryani RECIPE

Heaven on plate . It's very tasty & yummy preparation.Sea food lovers are going to enjoy this ...I am damn sure:heart_eyes::stuck_out_tongue_closed_eyes:

Ingredients Serving: 4

6 - 7 medium sized crabs
4 tbs roasteddry coconut pdr
3 medium sized sliced onions
4 - 5 tbs oil
1 bowl crab stock ( grind small legs of crabs with 1 cup water ..then sieve it )
2 tsp kashmiri chilly pdr
1 1/2 tsp tikha red chilly pdr
1/2 tsp garam masala
2 tbs dhana - jeera pdr
1 1/2 tbs garlic - jeera paste ( 1/2 spoon jeera + 20 - 25 garlic pods)
350 gms. Basmati rice
Whole garam masala ( 2 tej patta , 4 green cardmom , 4 pepper corns , 4 cloves & 1 Cinnamon stick)
2 tbs gram flour
2 tsp tamrind pulp
Salt
Chopped mint n Coriander leaves.

Instructions

First wash basmati rice and keep in water for 30 min.
Add whole garam masala and salt ..
Cook rice until 70% rice done.
Sieve it and keep aside.
Take oil in a big pan ...Add sliced onions
Saute till onions become brown in colour
Add garlic - jeera paste
Saute till you get nice aroma
Now add all dry masalas ...Saute further.
Add roasted coconut pdr..Slower down the flame
Add gram flour and saute properly..Till you get the nice aroma. Roast for 3- 4 min.
Add chopped few chopped Coriander leaves..Mix well
Now add crabs
Mix well...All the crabs should be properly coated with masalas
Add tamarind pulp...stir
Add crab stock
Add 1&1/2 cup hot water
Add salt and cook the crabs for 12 -15 min..On medium flame
When gravy thickens spread rice on it ...Slower down the flame..
Cover the pan properly with a lid ..Cook for 10 min.
Now slowly open the lid and check ...All the water is absorbed and rice is fully properly cooked
After 10 min. serve with sliced onions and lemon wedges

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