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Hariyali shaak

Jun-05-2017
komal Manish
20 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hariyali shaak RECIPE

This sabji is made of all green vegs and masalas.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Gujarat
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Small bringles 3 pcs
  2. Small potatoes 3 pcs
  3. Small onions 2 pcs
  4. Adrak mirchi paste 1/2 cup
  5. Lasun paste 2 to 3 spoons
  6. Fresh grated coconut 3 to 4 spoons
  7. Kurmura powder 3 to 4 spoons
  8. coriander chopped 1 cup
  9. salt as per taste
  10. sugar pinch
  11. lemon 1 spoon
  12. oil 2 to 3 spoons
  13. Rai 1 tea spoon
  14. jeera 1 tea spoon

Instructions

  1. Take big bowl and make green mixture.
  2. Add in coconut,coriander chopped,kurmura powder, lasun paste, mirchi n adrak paste,salt and lemon and sugar.
  3. Now slit all veggies and fill in the mixture.
  4. Once filled you can steam thm for few mins.
  5. Now take oil in pan add in rai,jeera and drop in all the veggies and add in remaining green masalas and cook well.
  6. Do not over mix the sabji. Mix gently.
  7. Garnish and serve it roti,naan,puri or rice.

Reviews (1)  

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Maithili Iyer
Jun-07-2017
Maithili Iyer   Jun-07-2017

Nutritious and healthy!

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