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Tomato thoku / pickle

Jun-06-2017
Priya Mani
10 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tomato thoku / pickle RECIPE

it's hot and yummy spicy thoku well goes with rice , chapati poori , idly dosa

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Simmering
  • Blending
  • Side Dishes
  • Egg Free

Ingredients Serving: 5

  1. tomato 1kg to 1 1/2 kg. Try to buy rich red in color.
  2. Oil 1/4 cup ginger oil
  3. Mustard seeds 1 tbs
  4. salt as per the taste.
  5. turmeric powder 1/2 tbs.
  6. Kashmiri red Chilli powder 2 tbs.
  7. hing 1/2 tbs.
  8. Dry powder:
  9. coriander seeds 1 tbs
  10. Red Chilli 4 to 5
  11. Seasame seeds 1 tbs (white)
  12. Dry roast All the things given above and grind it coarsely.
  13. Add tomatoes into blender and puree and keep aside.

Instructions

  1. In a pan add generously oil add mustard seeds
  2. Once seeds get crackle add this tomato puree and mix well
  3. Add salt ,turmeric powder, hing , kashmiri red Chilli powder, and mix well .
  4. And close the lid.
  5. Cook for 20 mins until simmer.
  6. Once it's get or looks like a thick pickle or thoku
  7. add that dry powder 1 to 1 1/2 tbs
  8. And cook for 10 mins in simmer.
  9. Finally add some gingerally oil or seasame oil. Off the flame .
  10. Keep it cool and store in air tight container.

Reviews (2)  

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uma poov
Sep-26-2017
uma poov   Sep-26-2017

Maithili Iyer
Jun-07-2017
Maithili Iyer   Jun-07-2017

exotic!

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