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Cooking and Eating Fish is an Art. Taking a decent picture of it which looks appetizing is another skill. And it took me years to learn all the 3 forms of art. It is the first love of any person coming from Eastern Part of India and we can actually go down on knees if we have not had fish for months. (Barring a few of course). This is a simple fish curry using Rohu ( the most common and affordable fish ) cooked in traditional style.
Delicious....
Make a paste of onion , tomatoes, ginger and garlic.
Heat oil in a Pan . Fry the marinated fish in few batches till it turn golden yellow on both sides.
Take them out and keep aside.
Add oil in the same pan. Add panch photana and let it crackle.
Next pour in the tomato-onion paste and cook on low flame till the raw smell is gone.
Add turmeric powder, red chili powder and coriander powder.
Cook till the spices are well cooked.
Add ambula and 2 glass of water. Bring it to boil.
Finally slide in the fried fish , slit green chili and cook for 2 minutes.
Switch off flame and garnish with coriander leaves.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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