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Zeenath Fathima
A super quick and a handy recipe for the busy weekdays. The readymade tomato paste has been put to use by me in this amazingly delicious chutney. It goes very well with plain rice, can also be eaten with any dry sabzi. Made in a jiffy, it is surely one of it's kind. Just a simple tempering and you are almost done.
quick and easy...
Wow ! Ma shaa ALLAH . Love the idea !
In a pan, heat the oil.
Add the mustard seeds at first.
After they crackle, add the dry red chillies.
Next add the sliced garlic cloves and the curry leaves.
Next add the crushed coriander seeds and the chilli powder.
Crush the coriander seeds coarsely in a mortar and pestle.
Now add the tomato paste.
Give all a good mix.
Adjust the salt accordingly and cover it.
Let it simmer for 2 minutes.
That's it. You are good to go now.
Serve it with simple boiled rice and any dry sabzi of your choice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Harlin Kaur
Tamil Selvi
Sirigiri Akshith
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