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Photo of Achari Paneer, pictorial recipe by Paramita Majumder at BetterButter
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Achari Paneer, pictorial recipe

Jun-07-2017
Paramita Majumder
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Achari Paneer, pictorial recipe RECIPE

Paneer cooked with mango pickle . spicy , tangy and a yummy curry .

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. paneer pieces 400 gms
  2. onion 1
  3. garlic Pods 4
  4. ginger 1 inch
  5. fennel seeds whole 1 tsp
  6. coriander seeds whole 1 tsp
  7. cumin seeds 1 tsp
  8. mango pickle 2 tsp
  9. Garam masala 1/2 tsp
  10. Kashmiri chilli powder 1/2 tsp
  11. sugar 1/2 tsp
  12. salt
  13. pepper powder 1 tsp
  14. Chopped coriander leaves 1 tsp
  15. yoghurt 3/4 cup
  16. hing 1/4 tsp
  17. Kasuri methi 1 tsp
  18. water 1 cup

Instructions

  1. If using frozen paneer blanch them in salted water for 7_8 mins , ignore this step if using fresh paneer
  2. Take a big bowl , add yoghurt , salt , sugar and mango pickle , mix well
  3. Now marinate paneer pieces with this mixture
  4. Keep aside for 1 hour
  5. take a pan heat oil , add whole cumin , coriander , fennel seeds , tomato pieces
  6. Saute until tomatoes are soft
  7. Now make a smooth paste with little water when cooled down
  8. Now heat oil again add chopped onion , crushed garlic and ginger
  9. Saute until onions are soft and translucent
  10. Now add the ground paste
  11. Saute and mix well
  12. Now add chilli powder and garam masala powder
  13. Saute for 1_2 mins , add marinated paneer and hing
  14. Cook and cover for 5_7 mins
  15. Add 1 cup warm water
  16. Add kasuri methi , boil the gravy until it is thickened.
  17. Serve hot , garnish with chopped coriander leaves

Reviews (1)  

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Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

the picturewise method is very helpful

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