Name: Frozen beet root orange bowl recipe by Alka Verma at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cup hung curd; 1/2 cup boiled beet root puree; 1 cup condensed milk; 1/2 cup finely chopped coconut; few basil leaves

ABOUT Frozen beet root orange bowl RECIPE

The goodness of beet root and flavour of orange give it a gd taste and flavour with fresh coconut and basil.

Recipe Tags

Veg
Easy
Dinner Party
Italian
Chilling
Breakfast and Brunch
Healthy

Ingredients Serving: 6

2 cup hung curd
1/2 cup boiled beet root puree
1 cup condensed milk
1/2 cup finely chopped coconut
few basil leaves

Instructions

Mix hung curd, condensed milk properly.
Then blend beet root puree and sieve it through the soup strainer.to get thick texture
Take the icecream container and freeze it for 4to 5 hours..
While serving take out the scooped orange shells and fill 2 scoops of yoghurt in it and sprinkle coconut pieces and basil leaves..
Your Frozen yoghurt bowls are ready.

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