Name: Kiwi ice cream recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Milk - 1 cup; Condensed Milk - 1 Cup; Cream - 3/4 th cup; Sugar - 3 tbsp; Cornflour - 2 tbsp; Kiwis - 3; Vanilla Essence - 1/2 tsp

ABOUT Kiwi ice cream RECIPE

A little tangy and sweet ice cream to tickle the palate.

Ingredients Serving: 4

Milk - 1 cup
Condensed Milk - 1 Cup
Cream - 3/4 th cup
Sugar - 3 tbsp
Cornflour - 2 tbsp
Kiwis - 3
Vanilla Essence - 1/2 tsp

Instructions

1. Heat the milk and sugar, together in a saucepan on a low flame till the sugar dissolves.
2. Now add the condensed milk, vanilla essence and cook further for 6-7 minutes.
3. Dissolve the cornflour in some milk and add to the sugar milk mixture. Cook till it is thick enough to coat the back of a spoon when dipped.
4. Now cool the mixture completely.
5. Whip the cream to form soft peaks. Keep aside.
6. Blend the kiwi to form a puree.
7. Now lightly fold in, a the three mixtures and refrigerate in the freezer. After am hour, mix the ice cream with a spoon and freeze again. Serve

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