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Photo of Nolen gur er ice cream (date palm jaggery ice cream) by Chitrangada Kundu at BetterButter
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Nolen gur er ice cream (date palm jaggery ice cream)

Jun-07-2017
Chitrangada Kundu
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nolen gur er ice cream (date palm jaggery ice cream) RECIPE

Eggless ice cream flavored with nolen gur (date palm jaggery) made without ice cream machine

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Milk (full fat): 600 ml
  2. Cream: 100 ml
  3. corn flour: 2 tbsp (dissolved in 1/4 cup milk)
  4. Nolen gur (date palm jaggery): as per taste
  5. Nuts to garnish

Instructions

  1. In a heavy bottom pan heat the milk over medium heat till it starts to boil, reduce the heat. Add cream mix well.
  2. While the milk is boiling, melt the the date palm jaggery in another pan.
  3. Add liquid date palm jaggery to the milk and cream mixture gradually, keep stirring. Taste in between till the desired sweetness is achieved.
  4. Add the cornflour dissolved in milk. Mix well. The milk will start to thicken. It should coat the back side of a spoon. switch off the heat. This is the base of the ice cream.
  5. Cool down the thickened milk.
  6. Beat the ice cream base for 3-4 min with the hand blender. Pour in a rectangular container, cover and place it inside the freezer.
  7. Take it out after 2 hrs, beat it again with the hand blender for 3-4 min. Repeat this process 3 times.
  8. Cover the ice cream with a cling film so it does not come in direct contact with air. Then cover the container well and place it in the freezer.
  9. Let it freeze overnight, serve with nuts and more liquid date palm jaggery. Enjoy with friends and family.

Reviews (2)  

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Usha Gouniya
Nov-30-2017
Usha Gouniya   Nov-30-2017

Ieamy-be--fasta-taema-etardakasana-rasape-varevare-inatarasateg-rasape-ie-laek-tha-rasape-ieamy-treto-mada-youar--ieskrema-hoapaso bast

Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

too good!

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