Homemade Schezwan Sauce | How to make Homemade Schezwan Sauce

By Niharika Bhide  |  7th Jun 2017  |  
3 from 2 reviews Rate It!
  • Photo of Homemade Schezwan Sauce by Niharika Bhide at BetterButter
Homemade Schezwan Sauceby Niharika Bhide
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

670

2

About Homemade Schezwan Sauce Recipe

An amazing sauce you can serve with Momos, Paratha,Roti

The delicious and mouthwatering Homemade Schezwan Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Homemade Schezwan Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Homemade Schezwan Sauce. Niharika Bhide shared Homemade Schezwan Sauce recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Homemade Schezwan Sauce. Try this delicious Homemade Schezwan Sauce recipe at home and surprise your family and friends. You can connect with the Niharika Bhide of Homemade Schezwan Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Homemade Schezwan Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Homemade Schezwan Sauce with other users

Homemade Schezwan Sauce

Ingredients to make Homemade Schezwan Sauce

  • Red Chillies 1 cup
  • oil 1/3 cup
  • Finely chopped garlic 5 tbsp
  • tomato ketchup 2 tsp
  • sugar 1/2 tsp
  • Soy sauce 1 tsp
  • salt to taste

How to make Homemade Schezwan Sauce

  1. Take 1 cup of water, add the dried red chillies and bring them to boil. Make sure you remove the seeds before simmering. Once done, strain the chillies and grind them into a fine paste. Add water as per needed
  2. Now, to make the sauce, heat oil add the garlic, saute for few seconds.
  3. Now add the Chilli paste followed by soy sauce, tomato ketchup, salt sugar. Mix everything
  4. Saute the mix, till the oil starts to separate.
  5. Take off it the heat, let it cool and then store it in an air tight container

Reviews for Homemade Schezwan Sauce (2)

sukanya sen2 years ago

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Mani Kaur2 years ago

interesting...
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