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Photo of Homemade Schezwan Sauce by Niharika Bhide at BetterButter
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Homemade Schezwan Sauce

Jun-07-2017
Niharika Bhide
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Homemade Schezwan Sauce RECIPE

An amazing sauce you can serve with Momos, Paratha,Roti

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Simmering
  • Roasting
  • Blending
  • Frying
  • Sauteeing
  • Accompaniment
  • Vegan

Ingredients Serving: 5

  1. Red Chillies 1 cup
  2. oil 1/3 cup
  3. Finely chopped garlic 5 tbsp
  4. tomato ketchup 2 tsp
  5. sugar 1/2 tsp
  6. Soy sauce 1 tsp
  7. salt to taste

Instructions

  1. Take 1 cup of water, add the dried red chillies and bring them to boil. Make sure you remove the seeds before simmering. Once done, strain the chillies and grind them into a fine paste. Add water as per needed
  2. Now, to make the sauce, heat oil add the garlic, saute for few seconds.
  3. Now add the Chilli paste followed by soy sauce, tomato ketchup, salt sugar. Mix everything
  4. Saute the mix, till the oil starts to separate.
  5. Take off it the heat, let it cool and then store it in an air tight container

Reviews (2)  

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sukanya sen
Nov-20-2017
sukanya sen   Nov-20-2017

Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

interesting...

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