Name: CHINGRIR TEL JHAL OR PRAWN IN RED CURRY recipe by Swagata Mondal at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Mustard oil 6 tablespoon; Prawn cleaned 500 gms; salt as per taste; Red chilly powder 1 teaspoon and 1/2 teaspoon kashmiri chilly powder; Turmeric 1 teaspoon; Green chilly 8 to 10 slitted; Ginger paste 1teaspoon

ABOUT CHINGRIR TEL JHAL OR PRAWN IN RED CURRY RECIPE

Easy quick tasty prawn recipe

Ingredients Serving: 8

Mustard oil 6 tablespoon
Prawn cleaned 500 gms
salt as per taste
Red chilly powder 1 teaspoon and 1/2 teaspoon kashmiri chilly powder
Turmeric 1 teaspoon
Green chilly 8 to 10 slitted
Ginger paste 1teaspoon

Instructions

Heat 6 tablespoon mustard oil first in kadai first
Add the prawns with little salt and turmeric
Stir fry for 3 mins
Add the ginger paste
Add the red chilly powder and kashmiri red chilly powder in one cup hot water and add the turmeric
Mix with prawn mixture and let it boil and cook
Add the green chillies and serve hot with normal boiled rice or roti

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