Boondi Laddu | How to make Boondi Laddu
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About Boondi Laddu Recipe
Boondi Laddu is a very famous Indian dessert usually made during festival times.The word Boondi came from the Hindi word Boond, mean water droplet. Boondi is so named because it looks like drops. They are made out of besan batter, poured through a ladle, fried in oil and soaked in sugar syrup with a blend of nuts.
Boondi Laddu, a succulent delicacy which is famous all over the world. Boondi Laddu is one dish which makes its accompaniments tastier. With the overflow of flavours, Boondi Laddu has always been everyone's favourite. This recipe by Moumita Malla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Boondi Laddu, just the perfect situation when you realise that you need to know how to make the perfect Boondi Laddu. So, at that time you can try out this delicious recipe by Moumita Malla. The recipe of Boondi Ladduis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Boondi Laddu is 40 minute. This recipe of Boondi Laddu is perfect to serve 4. Boondi Laddu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Boondi Laddu
- Ingredients of making Syrup :
- - 2 cups
- - 1 1/4 cups
- powder - 1 teaspoon
- Ingredients of making Boondi :
- Gramflour / 1 cup
- - 1/2 cup + 2 tablespoons (as required)
- Few strands of
- Black seeds - 1/2 teaspoon
- nuts chopped - 1 tablespoon
- - 1 tablespoon
- - 1 cup (for frying)
- Orange or Yellow Food Colour - 1 pinch
- Ghee or - 2 tablespoon
How to make Boondi Laddu
My Tip:I use wired whish to make boondi..it gives nice shape.