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Photo of Pani Puri by komal Manish at BetterButter
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Pani Puri

Jun-07-2017
komal Manish
15 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pani Puri RECIPE

Panipuri..Golgappa, Puchka...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Boiling
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. mint leaves 1 cup
  2. coriander 1/2 cup
  3. Adrak/ginger 1 small piece
  4. Green mirchi 2 to 3 or as per taste.
  5. lemon juice 1
  6. salt as per taste
  7. Black salt 1 spoon
  8. amchur 1 spoon
  9. Red mirchi powder
  10. Panipuri masala
  11. Boiled moong/potatoes 1 bowl
  12. Rawa 1 cup
  13. water as required
  14. oil for frying

Instructions

  1. Take mint, coriander, Adrak, Mirchi, lemon, salt, black salt, amchur, jeera powder and make a paste.
  2. Now add in water as required n keep it in the fridge for chilling.
  3. Now take boiled moong/potatoes and add salt, chilly powder, coriander and panipuri masala and mash well.
  4. Chopped onions.
  5. To make puri, take rava and salt, make semi thick dough.
  6. Roll out small puris and fry till golden brown.

Reviews (2)  

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Niti Srivastava
Jul-30-2018
Niti Srivastava   Jul-30-2018

Yummy, always ready to eat

Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

Just can't resist them...

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