Easy Cherry Frozen Yogurt | How to make Easy Cherry Frozen Yogurt

By Tikuli Dogra  |  7th Jun 2017  |  
4 from 1 review Rate It!
  • Easy Cherry Frozen Yogurt, How to make Easy Cherry Frozen Yogurt
Easy Cherry Frozen Yogurtby Tikuli Dogra
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About Easy Cherry Frozen Yogurt Recipe

Home cultured yoghurt and sweet red cherries go into this no machine delicious and refreshing FroYo. Many of those who are unable to digest milk can actually digest yoghurt without any difficulty and that makes it even better. FroYo is one of my preferred desserts. I love them over ice creams as they are lower in calories and healthier too.Tart yoghurt, sweet cherries, and a hint of lime is all you need to reach a state of Nirvana.

Easy Cherry Frozen Yogurt is a delicious dish which is liked by people of all age groups. Easy Cherry Frozen Yogurt by Tikuli Dogra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Easy Cherry Frozen Yogurt at many restaurants and you can also prepare this at home. This authentic and mouthwatering Easy Cherry Frozen Yogurt takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Easy Cherry Frozen Yogurt is a good option for you. The flavour of Easy Cherry Frozen Yogurt is tempting and you will enjoy each bite of this. Try this Easy Cherry Frozen Yogurt on weekends and impress your family and friends. You can comment and rate the Easy Cherry Frozen Yogurt recipe on the page below.

Easy Cherry Frozen Yogurt

Ingredients to make Easy Cherry Frozen Yogurt

  • Fresh Black Sweet Cherries (pitted and frozen) - 1 cup
  • Hung yogurt/ Greek yogurt – 3/4 Cup
  • lemon Juice – 1 teaspoon
  • honey – 1 tablespoon ( don’t use extra sweetener, let cherries do the job)

How to make Easy Cherry Frozen Yogurt

  1. Wash and pit the cherries and freeze for two hours.
  2. Hang the curd/ yoghurt over night or for 3-4 hours till completely drained of liquid.
  3. Freeze the yoghurt as well. We will chop it up an hour before using.
  4. Take out the yoghurt from the freezer and chop it up. Put it in a glass bowl.
  5. Now take out the cherries, thaw them a little and then remove 1/4 in a bowl place rest of them in the blender and process till smooth.
  6. Take out the cherry puree in a bowl and put the remaining cherries in the blender, give a swirl so it becomes a chunky mix. Remove.
  7. Now, add hung yoghurt, lemon juice and honey in the blender and process till smooth. Add the cherry puree to it and mix. Add the chunky cherries to the cherry yoghurt and mix well.
  8. Scrape the sides of the blender bowl and blend again to ensure there are no lumps.
  9. Taste for sweetness and adjust accordingly.
  10. In a freezer safe bin pour the cherry yoghurt mixture. Tap the bin on the counter 2-3 times to remove air gaps. Cover and put in the freezer.
  11. Take out and whisk the mixture after every 30 min and freeze again. I usually don’t need to do it if using honey or just do it once. Freeze for 4-5 hours or over night to get the ice cream like consistency.
  12. You can also serve it as soft serve after a few hours.
  13. Frozen Yogurt is best consumed on the same day but you can freeze it for a few days.
  14. Serve it with a few fresh cherries on the side and a fresh sprig of mint at the top.

My Tip:

1. Buy fresh fruit and freeze for making FroYo. Frozen fruit gives a beautiful creamy texture to it. 2. As a sweetener I use honey. It is a better option than sugar.

Reviews for Easy Cherry Frozen Yogurt (1)

Mani Kaura year ago


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