Bread Halwa | How to make Bread Halwa

By Sathya Priya Karthik  |  8th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Bread Halwa by Sathya Priya Karthik at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Bread Halwa Recipe

Quick and delicious halwa made with white bread.A tasty treat in few minutes

Bread Halwa, a succulent delicacy which is famous all over the world. Bread Halwa is one dish which makes its accompaniments tastier. With the overflow of flavours, Bread Halwa has always been everyone's favourite. This recipe by Sathya Priya Karthik is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bread Halwa, just the perfect situation when you realise that you need to know how to make the perfect Bread Halwa. So, at that time you can try out this delicious recipe by Sathya Priya Karthik. The recipe of Bread Halwais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bread Halwa is 20 minute. This recipe of Bread Halwa is perfect to serve 3. Bread Halwa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Bread Halwa

Ingredients to make Bread Halwa

  • 10-11 bread slices
  • 2 cups milk
  • 1 1/2 cups sugar
  • 3 tsp ghee+1 tsp
  • 1 cardamom
  • few cashews and raisins

How to make Bread Halwa

  1. Roast the bread slices until crispy in the tava.
  2. Tear it into pieces and make bread crumbs by grinding it in a mixer.
  3. Add a tsp of ghee to the tava and add the crushed bread crumbs.
  4. Roast it for 2 - 3 minutes until they get crispier again.
  5. Add sugar and cold milk to the bread. Bread soaks in all the milk.
  6. Mix food colour to little water. Add the colour to halwa.
  7. Mix all of them together.
  8. When halwa thickens, add 1 tsp of ghee at a time. Add crushed cardamom powder to the halwa as well.
  9. In another pan/tava add a tsp of ghee. Fry badam/cashews and raisins until golden brown and add it to the halwa.
  10. Bread halwa is ready to serve.

My Tip:

Do not over cook the halwa.

Reviews for Bread Halwa (2)

sonam sahoo2 years ago

Thanks for sharing, beautiful recipe

Namrata Wankhede2 years ago

So yummmmm! Thank you for sharing the recipe! :D

Cooked it ? Share your Photo