Name: Mango Coconut Burfi recipe by Linsy Patel at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 packet of frozen shredded coconut (about 1 1/2 cup); 1/2 cup whole milk; 1/4 cup sugar; 1/2 cup Mango pulp - I used can product; A pinch of cardamom powder; As needed pistachio and almonds or your choice

Ingredients Serving: 6

1 packet of frozen shredded coconut (about 1 1/2 cup)
1/2 cup whole milk
1/4 cup sugar
1/2 cup Mango pulp - I used can product
A pinch of cardamom powder
As needed pistachio and almonds or your choice

Instructions

Grease a dish or tray with ghee or butter and keep it aside.
Heat up the pan, add coconut and dry roast it till you get nice roasted coconut flavor.
After that add milk, sugar and mango pulp.
Now keep stirring till the coconut is dry and a big lump forms.
Its not going to be totally dry but should be nice and soft.
Spread it in your dish or tray, pressing down nicely and then sprinkle nuts on it.
Pressed it down so it sticks while its still warm. Cool it completely and then only cut it in pieces.
If you are in a hurry, put it in the fridge and then cut it.
I got, nice 16 pieces out of this.

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