Name: Apple Sago Kheer recipe by Ruxana Gafoor at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: Milk 1 litre; Condensed milk 1/2 tin; Sugar 2 tbsp; Sago seeds 1/2 cup; Apples 2 (peeled and grated)

Ingredients Serving: 6

Milk 1 litre
Condensed milk 1/2 tin
Sugar 2 tbsp
Sago seeds 1/2 cup
Apples 2 (peeled and grated)

Instructions

In a saucepan heat milk. When the milk becomes a little warm add the sago seeds and keep stirring on medium flame. Let it boil.
Once the milk is boiled, reduce the flame and add the condensed milk and sugar. Mix well.
The sago seeds will get cooked and become soft by this time. At that point keep the flame at the lowest or switch off the flame and then peel and grate the apples. Immediately add it to the kheer and let it boil for 2-3 minutes. Mix well.
Switch off the flame and serve. Tastes best when chilled.

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