Name: Crispy Peas Cutlet recipe by Brishtis kitchen at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 5
Ingredients: Peas 1 cup; Maida 2 cup; Coriander leaves; Cumin seeds 1 tsp; Ajwain 1 Tsp; Garam masala powder 1/2 Tsp; Pav bhaji masala 1 tsp; Oil 1/4 cup ( for batter); oil to fry

Ingredients Serving: 5

Peas 1 cup
Maida 2 cup
Coriander leaves
Cumin seeds 1 tsp
Ajwain 1 Tsp
Garam masala powder 1/2 Tsp
Pav bhaji masala 1 tsp
Oil 1/4 cup ( for batter)
oil to fry

Instructions

Coarsely ground 1 cup fresh peas & 2 green chilli.
Now take a mixing bowl.Make a stiff dough of 2 cups maida/atta, peas mixture, some chopped coriander leaves, jeera, ajwain, garam masala powder, salt, pav bhaji masala, amchur powder and 1/4th cup oil.
Don't add water(if needed only 1 or 2 spoons ).Cover it & keep rest for 20 mins.
After 20 mins make cutlet as per your choice from the dough & deep fry it.Serve it with green & red chutney.

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