Name: Suji ki kachori recipe by Deepa Gupta at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Suji - 1/2 cup; Water - 1 cup; Boiled potatoes 2-3; Green chilli - 1; Red chilli powder - 1 tsp; Ajwain or carom seeds - 1/2 tsp; Chat masala - 1/2 tsp; Jeera - 1/4 tsp; Oil to fry + Oil 1 tsp; Coriander finely chopped; Salt to taste

ABOUT Suji ki kachori RECIPE

This is a delicious and quick snack, soft inside and crispy outside. Tastes yummy with tea.

Ingredients Serving: 6

Suji - 1/2 cup
Water - 1 cup
Boiled potatoes 2-3
Green chilli - 1
Red chilli powder - 1 tsp
Ajwain or carom seeds - 1/2 tsp
Chat masala - 1/2 tsp
Jeera - 1/4 tsp
Oil to fry + Oil 1 tsp
Coriander finely chopped
Salt to taste

Instructions

For the potato filling: Take the boiled potatoes and mash them well.
Heat 1 tsp oil in a pan, add jeera and let it splutter. Now add green chillies, potatoes, add the chilli powder, chat masala and coriander.
Remove this mixture in a plate and let it cool.
For the outer suji covering: Take a pan and add water, immediately add suji and keep stirring so that no lumps are formed. Now add salt, oil, ajwain and stir well to make a dough.
Once you have the suji coming together like a dough remove it in a plate. While its still slightly warm, make a flat round with this suji dough, fill in a lemon sized portion of the potato mix and cover well with the suji.
In a similar way do it with the rest of suji and potato mix. You will get 6 kachoris
Now deep fry these on medium flame till golden brown. Serve with mint chutney or ketchup.

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