Name: Milk Popsicle | Paal Ice recipe by Sharmila Kingsly at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 5
Ingredients: Milk – 2 cups; Milk powder – 2 tbsp; Cardamom Powder – ¼ tsp; Condensed Milk – 1/3 cup

ABOUT Milk Popsicle | Paal Ice RECIPE

I am sharing a simple and easy recipe that we can make and enjoy in this summer and get all the nostalgia.It is so easy to prepare and brings back many childhood memories.Milk is simmered and the flavoured with Elachi, and Sweeteners and then froze and served.It is totally a bliss

Instructions

In a sauce pan add in milk and bring it to a boil, once it comes to a boil allow it to simmer and then put the flame on for another 10 mins.
In another bowl add in the Milk powder and Condensed milk and mix well.
To this add in the boiled milk and mix well. Now put it back to the stove and add in Cardamom powder mix well and cook for another 5-10 mins till the mixture becomes slightly thick and creamy .Switch off the flame and the cool it.
Once it is completely cooled down pour the prepared milk mixture in the popsicles mould could with lid and put the Sticks freeze it for 8 hours or overnight.
After freezing to demould the popsicles show them in running tap water and release it gently from the moulds. Serve immediately!!

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