Banana Stem Buttermilk Ice Pops | How to make Banana Stem Buttermilk Ice Pops

By Neeru Srikanth  |  8th Jun 2017  |  
3.7 from 3 reviews Rate It!
  • Photo of Banana Stem Buttermilk Ice Pops by Neeru Srikanth at BetterButter
Banana Stem Buttermilk Ice Popsby Neeru Srikanth
  • Prep Time

    7

    Hours
  • Cook Time

    0

    mins
  • Serves

    5

    People

9

3

About Banana Stem Buttermilk Ice Pops Recipe

Hot summers call for a variety of Ice popsicles. Banana stem Buttermilk Ice Pops are a healthy option for enjoying ice pops to beat the heat. Banana stem is high in fibre and this ice pop is absolutely guilt free.

Banana Stem Buttermilk Ice Pops is a delicious dish which is liked by people of all age groups. Banana Stem Buttermilk Ice Pops by Neeru Srikanth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Banana Stem Buttermilk Ice Pops at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Stem Buttermilk Ice Pops takes 420 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Stem Buttermilk Ice Pops is a good option for you. The flavour of Banana Stem Buttermilk Ice Pops is tempting and you will enjoy each bite of this. Try this Banana Stem Buttermilk Ice Pops on weekends and impress your family and friends. You can comment and rate the Banana Stem Buttermilk Ice Pops recipe on the page below.

Banana Stem Buttermilk Ice Pops

Ingredients to make Banana Stem Buttermilk Ice Pops

  • banana stem - 1
  • water – 1 cup
  • lemon – 1/2
  • curry leaves – few
  • hing – A generous pinch
  • yogurt – ½ cup

How to make Banana Stem Buttermilk Ice Pops

  1. Peel the other skin of banana stem. This one comes off very easily. You no need to remove the thread like fibres. Grind it in a mixie with 200ml water.
  2. Filter the juice with a thin cotton cloth. Filtering with the regular ever silver strainers might not work out. Once filtered, dilute and make it to 300 ml.
  3. Combine yoghurt, Hing, salt, lemon, curry leaves with the diluted juice.
  4. Churn them nicely without any lumps.
  5. Pour the juice into ice popsicle moulds or ice popsicle covers. Make sure to fill up only up to 3/4th of the moulds as the contents would expand while freezing
  6. Freeze for a minimum of 6 hours.
  7. Once the popsicle is set, warm the outer portion of the popsicle with your hands or just dip it into warm water before consuming.

Reviews for Banana Stem Buttermilk Ice Pops (3)

Taskeen Farook Memon2 years ago

Banana stem means raw bananas plz explain
Reply

Nandini Rathore2 years ago

Wl surely try
Reply

Anmol Batra2 years ago

awesome
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